In 2015, 40% of the meals we served were exchanged for service by our volunteers.
We work with local vendors, producers, farmers and urban homesteaders so that we can serve fresh, healthy food.
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We give everyone access to fresh, healthy, delicious meals.
spent confronting hunger.
We encourage volunteers to sign up in advance to work. Most of our shifts are 3 hours shifts over the lunch hour. We are open 5 days a week, Monday through Friday. If you can’t sign up in advance, stop by during business hours to see if we need volunteers.
Volunteers should be 16 years of age to work in the kitchen without a guardian, but we can also arrange volunteer work for families. We encourage our volunteers to sign up on-line. You can see what openings we have and schedule yourself for what works best for you.
Once your application has been reviewed and accepted, you can see more information at the Volunteer Information Center.