Join us for our 2nd Annual Sustainability Summit! This annual fundraising/membership event is a farm-to-table event, with fresh food direct from our local food producers! During this Summit, we will examine the state of the Local Food Sustainability movement with these featured speakers: Zac Chapman, Executive Director, Colorado Springs Food Rescue; Steve Saint, co-founder of the Local Food Working Group; and Doug Wiley, Farmer, Arkansas Valley Organic Growers Cooperative.

This is a free event, but RSVPs are required. There will also be an ask for a meaningful donation. To RSVP, click here. For more information, or if you are interested in being a Table Sponsor or Table Host, visit our website: or call 719-231-7202.