What happens when you get six cutting-edge chefs in one kitchen, give them knives and fire and then turn up the heat? Culinary perfection! Join us on Sunday, November 13 in the Grand Ballroom of the Mining Exchange Hotel for a night of unexpected culinary creativity and skill featuring rescued food and local celebrity chefs! Chefs to the Rescue will showcase the work of Nate Dirnberger (D11), Gerry Castro (Till), Brother Luck (Brother Luck’s Street Eats), Jason Miller (Mining Exchange), Supansa Baker (2South) and Matt Wilcoxon (Private Chef) as they curate a 5-course, 5-star dinner around rescued food.
Every course will tell a tale of creativity and improvisational skill!Live/paddle auctions and entertainment. All proceeds benefit Seeds Community Café and Colorado Springs Food Rescue.
Tickets are $100 per person; seating is limited. Click here to purchase your tickets.